Posts tagged Chicago Foodie
5 SWEET GLUTEN-FREE RECIPES TO CELEBRATE ST. PATRICK'S DAY

St. Patrick’s Day feels like a real national holiday here in Chicago. At Wheat’s End Café, we appreciate a good celebration, but also know it can be more challenging with gluten sensitivities…Learn more about our story here!

Come by the café this weekend for one of our Weekend Specials: Corned Beef Hash Panini, made with gruyere, sauerkraut, homemade thousand island dressing on our homemade focaccia. It’s a festive (gluten-free) way to celebrate St. Patrick’s Day!

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