Living with gluten sensitivities isn’t easy, so traveling can be even more of a challenge. Since indulging in local cuisines is one of travel’s greatest pleasures, being gluten-free shouldn’t hold you back. The gluten-free diet eliminates wheat, barley and rye, and thus many pastas and breads. But with some prior research, there is no destination you can’t devour.Read More
St. Patrick’s Day feels like a real national holiday here in Chicago. At Wheat’s End Café, we appreciate a good celebration, but also know it can be more challenging with gluten sensitivities…Learn more about our story here!
Come by the café this weekend for one of our Weekend Specials: Corned Beef Hash Panini, made with gruyere, sauerkraut, homemade thousand island dressing on our homemade focaccia. It’s a festive (gluten-free) way to celebrate St. Patrick’s Day!Read More
Having been diagnosed with Celiac over 12 years ago quite a few friends and family members reach out to me with articles, GF restaurants, food recommendations, recipes, research and so much more. I recently was sent this article and found it quite interesting. If you suffer from Celiac Disease or know someone who does it may be worth the read!Read More
It is much more common now to hear someone at a restaurant or in passing say … “Is that Gluten-Free?” Maybe its even your friend or family member…WHAT exactly is Gluten. There is a post we found that breaks it down and thought it may interest our followers. Check out this Blog for more information!Read More
Recent statistics show that 1 in 10 people avoid Gluten today. What does this mean?? That restaurants, cafes, bakeries and more are being told that this group is not going to accept flavor-less GF food any longer! This market is demanding choice, with the focus on taste and quality (SOURCE).Read More