WEEKDAY MENU | WEEKEND BRUNCH MENU | COFFEE & BAKED GOODS | DRINKS

Dietary Key: AD – Available Dairy Free DF – Dairy Free AV – Available Vegan V - Vegan

Our Menu is 100% Gluten-Free

 

Weekday Menu

Tue. - Fri. from 10 - 3 pm.
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Starters

HOMEMADE HUMMUS 7 | V
w/flatbread
ADD VEGGIES FOR DIPPING +2

WHEAT’S END BISCUIT 5.5
plain OR cheddar chive w/honey butter
ADD MAPLE SYRUP +1

SAVORY SOUP 6.5 | V
carrot OR lentil
w/sourdough roll

Lunch

SIGNATURE SALAD 12 | V
romaine, cucumber, radish, green pepper, toasted pita, EVOO & spices

OLD WORLD PANINI 10.5
prosciutto OR turkey
fig hazelnut jam & brie
WITH SOUP +3.5

NEW WORLD PANINI 9.5 | AV
fresh seasonal vegetables
WITH SOUP +3.5

WHEAT’S END VEGAN PIZZA 11 | V
tomato sauce, saucy beans, spinach & pesto drizzle

WHEAT’S END LAMB BURGER 13.5
onion, parsley, lettuce, tomato
w/french fries
ADD GOAT CHEESE +2

Sides

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SPICY POTATOES 5.5 | V
garlic, cilantro & hot sauce (Sambal)

SAUCY BEANS 4 | V
white bean, rich tomato sauce

MEDITERRANEAN SLAW 6.5 | V
shredded cabbage, carrot, lemon tahini dressing, toasted pinenuts

HOUSE SALAD 5.5 | V
romaine, mesclun, tomato, cucumber, house apple cider vinaigrette, crispy chickpeas

Additions

SINGLE ORGANIC EGG ANY STYLE 2 | DF
coconut vanilla ice cream

WHEAT’S END BAGEL 5.5 | V
honey butter OR cream cheese (AV) plain, everything, sesame, cinnamon raisin OR blueberry

WHEAT’S END ENGLISH MUFFIN 5.5 | V
honey butter OR cream cheese (AV) classic OR 6-seeded

NUESKE’S UNCURED CHERRYWOOD BACON (4PC) 5 | DF

Brunch

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SIGNATURE POPOVER 6 | AD
light, crispy, hollow
w/honey butter

BREAKFAST TARTINE 9 | AD
english muffin OR bagel
two eggs, cheddar, herbs
w/greens
ADD BACON +2.5

THREE EGG OMELETTE 11
#1 bacon, mushroom & cheddar OR
#2 spinach, tomato & feta
w/greens
ADD ENGLISH MUFFIN OR BAGEL +3

CLASSIC BENEDICT 9 / 11 / 13
english muffin, two poached eggs, asparagus, hollandaise
#1 sauteed seasoned spinach OR
#2 italian prosciutto OR
#3 house-cured lox

WHEAT’S END PANCAKES 6.5 / 12 | AV DF
classic, blueberry OR chocolate chip
w/organic maple syrup & butter
half stack / whole stack

SMASHED AVOCADO TOAST 6.5 / 12 | V
s
ourdough bread, avocado, cherry tomato, cilantro (limited availability)
one slice / two slices

BAGEL & HOUSE-CURED LOX 13
toasted everything bagel, beet-cured lox, herb cream cheese, pickled carrot & onion

SHAKSHUKA PIZZA 13
tomato sauce, baked eggs, feta & pesto drizzle

Sweet Endings

DESSERT_IceCreamSandwish.jpeg

HOMEMADE BROWNIE ICE CREAM SANDWICH 8 | V
coconut vanilla ice cream

COCONUT RICE PUDDING 6 | V
hot OR cold

 

Weekend Brunch Menu

Sat. & Sun. from 9 - 3 pm.
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Starters

SIGNATURE POPOVER 6 | AD
light, crispy, hollow
w/honey butter

DOUGHNUTS 3 | V
double chocolate, coconut, OR pumpkin

CINNAMON ROLL 4 | V

CHEDDAR CHIVE BISCUIT BITES 6

Organic Eggs

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BREAKFAST TARTINE 9 | AD
english muffin OR bagel
two eggs, cheddar, herbs w/greens
ADD BACON +2.5

THREE EGG OMELETTE 11
#1 bacon, mushroom & cheddar OR
#2 spinach, tomato & feta
w/greens
ADD ENGLISH MUFFIN OR BAGEL +3

CLASSIC BENEDICT 9 / 11 / 13
english muffin, two poached eggs, asparagus, hollandaise
#1 sauteed seasoned spinach OR
#2 italian prosciutto OR #3 house-cured lox

Sides

SPICY POTATOES 5.5 | V
garlic, cilantro & hot sauce (Sambal)

BREAKFAST POTATOES 5.5 | V
white potato, sweet potato, onion

SAUCY BEANS 4 | V
white bean, rich tomato sauce

MEDITERRANEAN SLAW 6.5 | V
shredded cabbage, carrot, lemon tahini dressing, toasted pinenuts

HOUSE SALAD 5.5 | V
romaine, mesclun, tomato, cucumber, house apple cider vinaigrette, crispy chickpeas

FRUIT SALAD 5 | V

Additions

SINGLE ORGANIC EGG ANY STYLE 2 | DF
coconut vanilla ice cream

WHEAT’S END BAGEL 5.5 | V
honey butter OR cream cheese (AV) plain, everything, sesame, cinnamon raisin OR blueberry

WHEAT’S END ENGLISH MUFFIN 5.5 | V
honey butter OR cream cheese (AV) classic OR 6-seeded

NUESKE’S UNCURED CHERRYWOOD BACON (4PC) 5 | DF

Batter Delights

BELGIAN WAFFLE 12 | DF
fresh blueberry OR fresh banana & chocolate chip
w/homemade fruit compote, organic maple syrup, butter

WHEAT’S END PANCAKES 6.5 / 12 | AV DF
classic, blueberry OR chocolate chip
w/organic maple syrup, butter
half stack / whole stack

Signatures

“BISCUITS” & GRAVY 14
plain biscuit OR cheddar chive biscuit OR popover
mushroom gravy (vegetarian) OR sausage gravy
w/two poached eggs

SMASHED AVOCADO TOAST 6.5 / 12 | V
sourdough bread, avocado, cherry tomato, cilantro (limited availability)
one slice / two slices

FOOD_Combo_SalmonLox-PieropanWine.JPG

BAGEL & HOUSE-CURED LOX 13
toasted everything bagel, beet-cured lox, herb cream cheese, pickled carrot & onion

WHEAT’S END WAFFLE BURGER 15.5
homemade spicy potato waffle, lamb, goat cheese, avocado & tomato
w/maple syrup
ADD AN EGG +1.5

48 HOUR SHORT RIB 14.5
two fried eggs & homemade hollandaise
w/breakfast potatoes

Sweet Endings

DESSERT_Weekend_Waffle-IceCream.jpg

HOMEMADE ICE CREAM & WAFFLE 8 | V
coconut vanilla ice cream, homemade waffle

COCONUT RICE PUDDING 6 | V
hot OR cold

 

Coffee & Baked Goods

served daily


Espresso Bar

Proudly serving air-roasted coffees from Bridgeport Coffee Company

DRIP COFFEE 3
hot OR iced

AMERICANO 2.5

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ESPRESSO SNGL 2 / DBL 2.5

CAFÉ AU LAIT 3.5

LATTE OR CHAI LATTE 4

CAPPUCCINO 4

MOCHA 5

HOT CHOCOLATE 4

BLACK OR HERBAL TEA 3

EXTRAS +.75
soy / almond / coconut milks monin syrup

Café Treats

All Wheat’s End Café treats are available frozen too! Ask your server when ordering

SCONES 3.5
chocolate chip, blueberry

MUFFINS 3.5
blueberry, chocolate chip

TRISCOTTI DIPPERS 1.5
chocolate, everything

DOUGHNUTS 3 | V
double chocolate, coconut, pumpkin

CINNAMON ROLLS 4 | V

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Drinks

served daily


Cocktails

MIMOSA 6.5
add a splash of tequila +2

ELDERFLOWER SPRITZ 8
st. germaine, prosecco, lemon

ANISE SUMMER LEMONADE 9
sambuca, lemonade, lemon

BROADWAY MULE 9
titos vodka, ginger beer, lime

HOMEMADE BLOODY MARY 8
titos, homemade bloody mary mix, celery

GIN & JUICE 9
gin, rose lemonade

PALOMA 8
tequila blanco, fresh grapefruit

BELLINI 6.5
prosecco, peach puree

TART & BUBBLY 7
prosecco, cranberry

BAILEY’S & COFFEE 6.5
hot OR iced

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wine & Cider : glass / carafe / bottle

SPARKLING WINE : 7 / - / 32

HOUSE WINE
red, white, OR rosè : 7 / 15 / 28

WHITE
Maison Albert Bichot, Chardonnay, Macon-Villages, France : 9 / 20 / 36
Pieropan, Soave, Italy : 11 / 23 / 44

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ROSÉ
Fleur de Mer, Cotes de Provence, France : 12 / 26 / 48

RED
Masi Agricola, Rosso, Veronese, Italy : 10 / 22 / 40 Argiano, Rosso Toscana, Italy : 12 / 26 / 48

CIDER
Blake’s Hard Cider Co. Flannel Mouth 6
Blake’s Hard Cider Co. El Chavo 6

Wheat’s End can only guarantee that our self-manufactured products are 100% gluten-free. Customers must inform us of other food sensitivities before ordering or consuming our food. Allergy Warning: Our facility also processes eggs, dairy, nut & soy. Listed items and prices are subject to change without notice. Thank You!